Raimund Esser, Rewe’s spokesman has announced Rewe will redesign its “Made by” gastronomic concept launched in  Cologne, in 2013.
•    The new hospitality concept will be created using its learnings from its “Made by” gastronomic concept already tested by Rewe.
•    Rewe’s “Made by” bistro serves  healthy and freshly prepared dishes, which can be taken away or eaten inside the place, in a modern Italian setting.
•    The retailer’s “Made by” bistros from Cologne have already stopped operating, while the one from Heidelberg which is different from the ones in Cologne, continues to operate as normal and will soon switch to the new concept.